Our Gluten-Free policy specifies that our
production facilities use no ingredients known to contain
gluten. We routinely test for the presence of gluten in
finished products. Our tests are performed at an independent
laboratory and the tests are sensitive to 3 ppm (3 parts
per million) of gluten. At present laboratories in New Zealand
cannot detect amounts of gluten that may be present in concentrations
under 3 parts per million.
