Mumbai’s Vindaloo Sauce originates from the Indian state of Goa, around 200 miles south of Bombay. Goa was originally colonised by the Portugese who brought their language and Christian religion with them. Vindaloo translates roughly as meat cooked in vinegar. Mumbai’s Vindaloo sauce is subtley hot and fiery, however this authentic sauce has a very aromatic taste. Its exotic blend of spices gives this full bodied sauce a great taste. Try the delicious recipe on our website for this product.